Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil, 2 tbsp Onions, raw, 1 medium (2-1/2" dia) Garlic, 1 tsp Chili powder, 1 tsp Cumin, 1 tsp Brown Rice,long grain, 1 cup Chicken boullion dissolved in water 1.75 cup Tomato Sauce, .25 cup
Saute onion and garlic in oil in a CAST IRON SKILLET.
Once onion is tender, add spices...heat 30 seconds.
Add broth, tomato sauce and rice. Bring to a boil.
Remove from heat and cover skillet with foil. Place in a 350 degree oven for 45 minutes, or until rice is tender and liquid is absorbed.
Makes 8, 1/4 cup servings.
Once onion is tender, add spices...heat 30 seconds.
Add broth, tomato sauce and rice. Bring to a boil.
Remove from heat and cover skillet with foil. Place in a 350 degree oven for 45 minutes, or until rice is tender and liquid is absorbed.
Makes 8, 1/4 cup servings.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 260.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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