REUBEN DIP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
2 packages of deli cornbeef lunch meat, cut into little pieces1 small can of sauerkraut8 oz of swiss cheese shreaded1 cup of olive oil mayo.
Makes 35, 2 tablespoon servings
Combine all ingredients and mix well, put in pie dish and heat in 350 degree oven until warm and bubbly, about 15 minutes.
Number of Servings: 35
Recipe submitted by SparkPeople user H_NICKOL.
Combine all ingredients and mix well, put in pie dish and heat in 350 degree oven until warm and bubbly, about 15 minutes.
Number of Servings: 35
Recipe submitted by SparkPeople user H_NICKOL.
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 3.7 g
- Cholesterol: 8.9 mg
- Sodium: 146.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g