Fruit Cocktail Splenda Jello Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour Self-rising, 2 cup Del Monte Very Cherry Mixed Fruit No Sugar Added 14.5 oz can Splenda Sugar Blend, 3/4 cup Egg Beaters 1/2 cup Vanilla Extract, Great Value (1 tsp),Great Value - Coconut - Sweetened Flakes 1/4 cup Cherry Jello - Sugar Free, 4 serving box Boiling Water 1 cup
Mix all ingredients except Jello and water. Pour into greased or sprayed 9x13 pan. Bake at 375 for 35 minutes. Let cake cool for 15-20 minutes. Mix Jello with 1 cup boiling water and mix til dissolved. Poke holes in cake with 2 prong serving fork every 1/2 inch. Pour Jello over cake evenly, chill in frig 2-3 hours. Makes 12 servings, may also add Cool whip when serving, add calories for that as they are not included in recipe calculations.
Number of Servings: 12
Recipe submitted by SparkPeople user CHDJEWELRY.
Number of Servings: 12
Recipe submitted by SparkPeople user CHDJEWELRY.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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