Raw Lemon Cashew Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2C of Almond Pulp1C of soaked Raw Cashews1/4c of Raw Agave1/4c of Lemon Juice ( I used Meyer Lemon)Rind from 1 lrg Lemon (I used a Meyer Lemon)10 Medjool Dates
I placed all ingredients - Pulp, Cashews, Dates in a Food Processor I then added the lemon rind, lemon juice and agave and pulsed to a fine dough like consistency.
1 tablespoon of dough and shaped them into medallion like cookies and placed in the Dehydrator for 8-10 hours or as long as you would like.
They calories might be a little off because I wasn't not able to find an item that said pulp so I used raw almonds inplace of it
Number of Servings: 16
Recipe submitted by SparkPeople user DEFIANTVEGAN.
1 tablespoon of dough and shaped them into medallion like cookies and placed in the Dehydrator for 8-10 hours or as long as you would like.
They calories might be a little off because I wasn't not able to find an item that said pulp so I used raw almonds inplace of it
Number of Servings: 16
Recipe submitted by SparkPeople user DEFIANTVEGAN.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.9 g
- Protein: 5.3 g
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