Giant Salad, Greek-influence

Name: Giant Salad, Greek-influence Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Lettuce chopped into bite size pieces anything except iceburg 1/2 head; Yellow or red bell pepper 1/3 diced; celery stalk chopped; cucumber chopped (with peel); spanish olives with pimento #8; Feta Cheese 2 oz crumbled; Shallot sliced as thin as you can 1 small; fresh tomato diced; Olive oil 3 tbsp; cider or wine vinegar or your favorite vinegar 2 tbsp; lemon juice 1 tbsp

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

Lettuce, chopped into bite size pieces, anything except iceburg, 1/2 headYellow or red bell pepper, 1/3, dicedcelery stalk, choppedcucumber, chopped (with peel)spanish olives, with pimento, #8Feta Cheese, 2 oz, crumbledShallot, sliced as thin as you can, 1 smallfresh tomato, dicedOlive oil, 3 tbspcider or wine vinegar, or your favorite vinegar, 2 tbsplemon juice, 1 tbsp

Directions

See my comments on "large metal bowl" in Giant Salad #32

Number of Servings: 2

Recipe submitted by SparkPeople user CSHANAHAN20.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 347.1
Total Fat: 29.6 g
Cholesterol: 25.2 mg
Sodium: 889.1 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.1 g
Protein: 7.0 g

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