Mushrooms with a Soy Sauce Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tablespoons butter 1 (16 ounce) package sliced white mushrooms 4 cloves garlic, minced 4 teaspoons soy sauce ground black pepper to taste
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
Stir in the garlic; continue to cook and stir for 1 minute.
Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Stir in the garlic; continue to cook and stir for 1 minute.
Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 11.5 g
- Cholesterol: 30.5 mg
- Sodium: 394.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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