HG Mini Microwave Triple Chocolate Cake

Name: HG Mini Microwave Triple Chocolate Cake Recipe
Yield: 1
Ingredients: 2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix Devil's Food; 2 tbsp. Cool Whip Free thawed; 1 tbsp. fat-free vanilla yogurt; 1 tbsp. Hershey's Lite chocolate syrup divided

Number of Servings: 1

Ingredients

2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food2 tbsp. Cool Whip Free, thawed1 tbsp. fat-free vanilla yogurt1 tbsp. Hershey's Lite chocolate syrup, divided

Directions

Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!

MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user STARR084.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 198.6
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 278.6 mg
Total Carbs: 39.1 g
Dietary Fiber: 1.2 g
Protein: 2.7 g

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