Sweet Potato with corn and beans burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 medium sweet potatoes1 can corn1 can black beanschopped cilantro and seasonings to tastecheese if desiredpico de gallo
Bake the sweet potatoes. Once cooled mash the sweet potatoes. Add a can of corn, a can of black beans, seasonings to taste to the mashed potatoes. Cilantro, pico de gallo, and cheese make great toppers, but none are included in the recipe.
I filled each medium corn tortilla with a half a cup of the mixture and had about 10 burritos.
Number of Servings: 10
Recipe submitted by SparkPeople user ACMALONE8.
I filled each medium corn tortilla with a half a cup of the mixture and had about 10 burritos.
Number of Servings: 10
Recipe submitted by SparkPeople user ACMALONE8.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.4 g
- Protein: 4.3 g
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