Navy Beans w/Brown Rice (Resistant Starch) Eat Cold

Name: Navy Beans w/Brown Rice (Resistant Starch) Eat Cold Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: Chili powder 2 tsp (remove); Beans navy 1 cup (remove); *Brown Rice medium grain 1 cup (remove); *Pace Chunky Salsa - Mild 4 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Chili powder, 2 tsp (remove)Beans, navy, 1 cup (remove)*Brown Rice, medium grain, 1 cup (remove)*Pace Chunky Salsa - Mild, 4 tbsp (remove)

Directions

Boil rice, when soft add in navy beans, and spices. Cook for 5 minutes. Take off heat, stir, cover and refrigerate. Do not reheat. Eat cold.

Number of Servings: 1

Recipe submitted by SparkPeople user WALKSFAR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving