Yvonne's Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 cuos shredded Romaine1 oz browned ground chicken in taco seasoning1/4 cup black beans1/2 tomatoes sliced uphalf of 1/4 cup cheddar cheese2 T green onion chopped1 oz crushed Fritos2 T Kens lite country French dressing
Directions
Toss all ingredients together
Serve

Number of Servings: 1

Recipe submitted by SparkPeople user MYUTMOST4HIM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 343.3
  • Total Fat: 19.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 539.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.4 g

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