Yvonne's Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cuos shredded Romaine1 oz browned ground chicken in taco seasoning1/4 cup black beans1/2 tomatoes sliced uphalf of 1/4 cup cheddar cheese2 T green onion chopped1 oz crushed Fritos2 T Kens lite country French dressing
Toss all ingredients together
Serve
Number of Servings: 1
Recipe submitted by SparkPeople user MYUTMOST4HIM.
Serve
Number of Servings: 1
Recipe submitted by SparkPeople user MYUTMOST4HIM.
Nutritional Info Amount Per Serving
- Calories: 343.3
- Total Fat: 19.0 g
- Cholesterol: 35.4 mg
- Sodium: 539.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 7.6 g
- Protein: 17.4 g
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