Mayo substitute (with tofu)
 Recipe)
- Number of Servings: 16
Ingredients
Makes 1 cup (= 16 tablespoons)1 cup silken firm tofu2 tbsp lemon juice2 tbsp extra virgin olive oil3 cloves minced garlic� tsp salt� tsp black pepper ground
Combine all ingredients together in a blender until smooth.
Store in an air tight container for at least one day before using. Lasts as long as your jar of mayo would in the fridge!
Number of Servings: 16
Recipe submitted by SparkPeople user POPBELLA.
Store in an air tight container for at least one day before using. Lasts as long as your jar of mayo would in the fridge!
Number of Servings: 16
Recipe submitted by SparkPeople user POPBELLA.
Nutritional Info Amount Per Serving
- Calories: 26.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 35.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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