Mayo substitute (with tofu)

Name: Mayo substitute (with tofu) Recipe
Yield: 16
Ingredients: Makes 1 cup (= 16 tablespoons); 1 cup silken firm tofu; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 3 cloves minced garlic; � tsp salt; � tsp black pepper ground

Number of Servings: 16

Ingredients

Makes 1 cup (= 16 tablespoons)1 cup silken firm tofu2 tbsp lemon juice2 tbsp extra virgin olive oil3 cloves minced garlic� tsp salt� tsp black pepper ground

Directions

Combine all ingredients together in a blender until smooth.
Store in an air tight container for at least one day before using. Lasts as long as your jar of mayo would in the fridge!

Number of Servings: 16

Recipe submitted by SparkPeople user POPBELLA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 26.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 35.3 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.4 g
Protein: 2.3 g

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