Salmon and pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16oz whole wheat pasta2 14 oz cans pink salmon, drained1/2 cup light Asian sesame dressing (I used Kraft)2 12 oz bags fresh stir-fry vegetables
cook pasta according to directions
add vegetables to the pot for the last few min. just enough to cook them a little but leave them crunchy
drain and rinse pasta to cool
add dressing and mix together
can let it chill in the refrigerator until ready to serve
Number of Servings: 16
Recipe submitted by SparkPeople user KAELANNA.
add vegetables to the pot for the last few min. just enough to cook them a little but leave them crunchy
drain and rinse pasta to cool
add dressing and mix together
can let it chill in the refrigerator until ready to serve
Number of Servings: 16
Recipe submitted by SparkPeople user KAELANNA.
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 6.5 g
- Cholesterol: 33.7 mg
- Sodium: 488.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.0 g
- Protein: 20.1 g
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