Un-Fried French Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/2 lb. baking potatoes (about 3 medium) 1/4 cup Light House Italian Reduced Fat Dressing 1/4 cup Reduced Fat Parmesan Style Grated Topping Cooking Spray
PREHEAT oven to 425°F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well.
ARRANGE potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray.
BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp.
Number of Servings: 6
Recipe submitted by SparkPeople user CARMACK98.
ARRANGE potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray.
BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp.
Number of Servings: 6
Recipe submitted by SparkPeople user CARMACK98.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 3.7 g
- Cholesterol: 3.5 mg
- Sodium: 206.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g