Crustless apple "pie"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium Granny Smith Apples, peeled, cored and sliced2 TBL buttermix of Splenda and Cinnamon at a 2/1 ratio (approximately 2 TBL Splenda to 1 TBL Cinnamon) Whipped cream
Preheat oven to 350
Using 4 individual ramekins, layer each with apple slices, butter, and cinnamon/splenda mix - making sure that the top is buttered and seasoned.
Place all 4 dishes on a baking dish, and bake for approximately 15-20 minutes. (If you do this while eating, they will be fresh and hot for desert).
Allow to cool approximately 5 minutes before topping with whipped cream and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDENVER.
Using 4 individual ramekins, layer each with apple slices, butter, and cinnamon/splenda mix - making sure that the top is buttered and seasoned.
Place all 4 dishes on a baking dish, and bake for approximately 15-20 minutes. (If you do this while eating, they will be fresh and hot for desert).
Allow to cool approximately 5 minutes before topping with whipped cream and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDENVER.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 7.6 g
- Cholesterol: 20.1 mg
- Sodium: 9.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.9 g
- Protein: 0.3 g
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