Broccoli Chicken Divan

Name: Broccoli Chicken Divan Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: 1 bag frozen broccoli florets; 1 1/2 cups cooked chicken meat sliced or cubed; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup canned evaporated milk; 1/2 cup water; 1 cup shredded Cheddar cheese; 2 sliced white bread toasted and crumbled

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1 bag frozen broccoli florets1 1/2 cups cooked chicken meat, sliced or cubed1 (10.75 ounce) can condensed cream of chicken soup1/2 cup canned evaporated milk1/2 cup water1 cup shredded Cheddar cheese2 sliced white bread, toasted and crumbled

Directions

Preheat oven to 450 degrees F.
Cook frozen broccoli until tender. Drain.
Place the cooked broccoli in a 9 x11 casserole dish. Top with the chicken. Mix the soup, water, and milk, and pour over the chicken. Sprinkle with bread crumbs and cheese. Bake 20 minutes or until bubbly.

Number of Servings: 7

Recipe submitted by SparkPeople user DYS011.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 13.0 g
Cholesterol: 57.9 mg
Sodium: 684.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.1 g
Protein: 20.3 g

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Member Reviews

GAYLEG63
This was very easy to make and very tasty. It also tasted very good the next day re-heated. Will make it again. =) - 6/3/11
AMATERASU451
I liked it but feel I should have doubled it. It'd be nice if it said how big of a bag of broccoli too. I had to substitute sour cream for the evaporated milk since I realized too late that I bought condensed milk by mistake, but it worked out in the end. - 2/24/15