weinersnitchel

Name: weinersnitchel Recipe
Yield: 2
Ingredients: 2 veal cutlets; 1/2 cup italian seasoned bread crumbs; 6 tbsp butter

Number of Servings: 2

Ingredients

2 veal cutlets1/2 cup italian seasoned bread crumbs6 tbsp butter

Directions

Bread the veal patty in italian seasoned bread crumbs. heat pan on medium and melt butter. fry up veal till done.

Number of Servings: 2

Recipe submitted by SparkPeople user DANIF85.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 936.9
Total Fat: 58.8 g
Cholesterol: 399.9 mg
Sodium: 1,031.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.5 g
Protein: 77.6 g

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