Savory Simple Sauteed Red Cabbage and Mushroom
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Red cabbage, 1/2 head, sliced into thin strips and dicedButter, 3 TbspBalsamic vinegar, 1/2 TbspShitake mushroom, 1/2 cup dried volume, rehydrate (rehydrate by letting them sit in a bowl of water for 3-4 minutes, then squeeze to drain a bit before adding to recipe)
Sautee red cabbage in butter and balsamic vinegar for 5-10 minutes on medium heat until chewy but slightly crunchy. Meanwhile in a separate pan sautee mushroom for 5-10 minutes on medium low heat. Combine and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Nutritional Info Amount Per Serving
- Calories: 312.6
- Total Fat: 17.7 g
- Cholesterol: 45.8 mg
- Sodium: 200.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.0 g
- Protein: 8.2 g
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