Oatmeal raisin cookies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
* 1.5 ounces all-purpose flour (about 1/3 cup) * 1.5 ounces whole-wheat flour (about 1/3 cup) * 1 1/2 cups old-fashioned rolled oats * 1 teaspoon baking soda * 1/2 teaspoon salt * 3 tablespoons unsalted butter * 3 tablespoons sugar-free applesauce * 3/4 cup packed light brown sugar * 1 cup raisins * 1/4 cup toasted pecans, chopped * 1 teaspoon vanilla extract * 1 large egg, lightly beaten * 3 ounces bittersweet chocolate, coarsely chopped * Cooking spray
Directions
This recipe has been tweaked from one found on myrecipes.com

1. Preheat oven to 350�.

2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.

3. Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar and applesauce, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended. Add raisins, vanilla, and egg; beat until combined. Fold in chocolate and pecans. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350� for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.

Number of Servings: 30

Recipe submitted by SparkPeople user DESIREELC.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.9 g
  • Cholesterol: 9.3 mg
  • Sodium: 83.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

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