HealthierLynn's German Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
** 1 c. sour milk (see cooking instructions)1 pkg, (4 oz.) Baker's German Sweet Chocolate1/2 c. boiling water1 c. Imperial Margarine (soft)2 c. sugar4 egg yolks1 tsp. vanilla extract2-1/4 c. sifted flour1 tsp. baking soda1/2 tsp. salt4 egg whites, stiffly beaten
Before beginning, put 1 T. white vinegar into a 1 cup measuring cup. Fill the remainder of the cup with the milk. As it sits while you do the other steps, it will "sour".
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Add baking soda and salt. Sift flour and add alternately with sour milk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.
Line the bottoms of 3 - 9" round cake pans with waxed paper (don't grease and flour). Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean. Cool. Frost the tops of the cake only with the recipe for Coconut Pecan Frosting.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Add baking soda and salt. Sift flour and add alternately with sour milk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.
Line the bottoms of 3 - 9" round cake pans with waxed paper (don't grease and flour). Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean. Cool. Frost the tops of the cake only with the recipe for Coconut Pecan Frosting.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 10.6 g
- Cholesterol: 54.3 mg
- Sodium: 260.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
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