Paulette's Favorite Egg Salad Sandwiches

Name: Paulette''s Favorite Egg Salad Sandwiches Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 3 large eggs hard boiled cooled peeled and chopped 2 2 Tbsp. chopped celery; 1 Tbsp. chopped onion; 3 Tbsp. Hellman's Low Fat Mayo; 2 Splenda packets; 1/4 tsp. ground paprika; 1/4 tsp. dried parsley flakes; 6 slices Village Hearth 12 Grain Light Bread

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 3

Ingredients

3 large eggs, hard boiled, cooled, peeled, and chopped 2 2 Tbsp. chopped celery1 Tbsp. chopped onion3 Tbsp. Hellman's Low Fat Mayo2 Splenda packets1/4 tsp. ground paprika1/4 tsp. dried parsley flakes6 slices Village Hearth 12 Grain Light Bread

Directions

Boil eggs, cool and refrigerate overnight for easier peeling. Chop eggs, onion and celery. Stir in mayo, Splenda, paprika, and parsley. Divide eveninly on 3 slices of bread and top with other 3 slices. Cut, serve and enjoy! Makes 3 sandwiches.

Number of Servings: 3

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 8.3 g
Cholesterol: 212.0 mg
Sodium: 411.6 mg
Total Carbs: 19.8 g
Dietary Fiber: 4.2 g
Protein: 11.4 g

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