CharityCyclist's 'Cream' of Potato & Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2lbs Yukon Gold Potatoes, peeled, large dice/chinks1lb Yellow Onions, peeled, large dice/chop3 Garlic Cloves, minced3x14.5oz /412ml cans Chicken Broth1tsp Freshly Ground Black Pepper or more to taste1tsp Sea Salt
Peel & chop onions & potatoes. Place in slow cooker with remaining ingredients. Cook on Low setting for 4 or more hours. Remove approximately 2 cups of potatoes, trying to leave onions behind. Put divided potatoes into blender or use hand mixer to puree. Return pureed potatoes to slow cooker & give a good, gentle stir.
Turn slow cooker to Warm or lowest setting & simmer for 15 minutes or so.
Serve
Makes
Number of Servings: 6
Recipe submitted by SparkPeople user CHARITYCYCLIST.
Turn slow cooker to Warm or lowest setting & simmer for 15 minutes or so.
Serve
Makes
Number of Servings: 6
Recipe submitted by SparkPeople user CHARITYCYCLIST.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 957.1 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
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