HMR Cheese and Basil Ravioli with Tomato Sauce

  • Number of Servings: 1
Ingredients
Tomato Puree (Ground Tomatoes, Tomato Puree, Salt), Ravioli {Pasta: Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Egg Whites, Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum), Parsley, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Sheep's Milk, Cheese Culture, Salt and Enzymes, Calcium Propionate), Egg Whites, Water, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar and Salt), Basil, Black Pepper, Salt, Oleoresin of Basil (Fractionated Coconut Oil, Extractives of Basil, Soybean Oil and Canola Oil)}, Water, Mushrooms, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Tomato Paste, Basil, Olive Oil, Salt, Evaporated Cane Juice, Spices. Contains eggs, milk, soy, wheat.
Directions
8 oz. Serving
180 Calories
10g Protein
4.5g Fat
0g Trans Fat
28g Carbohydrate
590mg Sodium

Number of Servings: 1

Recipe submitted by SparkPeople user SJ_SUNNY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 17.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

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