Strawberry & Cream Mousse Parfait
- Number of Servings: 8
Ingredients
1 cup Nutrel 1% milkd (COLD)1 envelope Dr.Oetker Strawberry Mousse (50 Cal Box)3 tbps Graham crumbs1 cup thawed fat-free No Name Light Whipped Topping
In a large mixing bowl, combine the milk and mousse mix. With an electric mixer, whip on low speed until blended. Slowly increase the mixer speed to high, whipping for 5 minutes or until fluffy.
In each of 8 large glasses or glass dessert bowls, layer 2tbsp of the mousse, 1 teaspoons of crumbs, and 1 tablespoons of topping. Repeat layering once more, using the remaining ingredients except for about 1/8 teaspoon of graham crackers crumbs. Sprinkle the top of each serving with a few of the remaining graham cracker crumbs. Refrigerate for at least 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.
In each of 8 large glasses or glass dessert bowls, layer 2tbsp of the mousse, 1 teaspoons of crumbs, and 1 tablespoons of topping. Repeat layering once more, using the remaining ingredients except for about 1/8 teaspoon of graham crackers crumbs. Sprinkle the top of each serving with a few of the remaining graham cracker crumbs. Refrigerate for at least 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 2.6 g
- Cholesterol: 5.0 mg
- Sodium: 74.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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