Pasta and bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) dicedOnions, raw, 1 large dicedOlive Oil, 4 tbsp (remove)Parmesan Cheese, grated, 5 tbsp (remove)Pasta, ditalini or other mini, 150 grams (remove)Bacon, 100 grams dicedGarlic, 2 tsp (remove)Celery, raw, 1 stalk, large (11"-12" long) diced*Napoli chopped tomatoe tinned, 400 gram(s) (remove)1.5L veg stock made with 3 x knorr veg stock potsParsley, 1 sprigs (remove)Parsley, 2 tbsp (remove)Rosemary, 1 tbsp (remove)2.5 x 400g cans borlotti beans, drained
1. Fry veg and bacon in the olive oil for 5 mins.
2. Add beans, stock, rosemary, bay leaf, parsley sprig, black pepper, tomato. Cook hald covered for 40mins.
3. Add pasta and chopped parsley. Cook for 6 mins. Leave for 10 mins.
4. Serve with 1 tbsp parmesan on each serving.
Number of Servings: 5
Recipe submitted by SparkPeople user GLOBETREKKER78.
2. Add beans, stock, rosemary, bay leaf, parsley sprig, black pepper, tomato. Cook hald covered for 40mins.
3. Add pasta and chopped parsley. Cook for 6 mins. Leave for 10 mins.
4. Serve with 1 tbsp parmesan on each serving.
Number of Servings: 5
Recipe submitted by SparkPeople user GLOBETREKKER78.
Nutritional Info Amount Per Serving
- Calories: 475.9
- Total Fat: 23.1 g
- Cholesterol: 30.9 mg
- Sodium: 602.4 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 7.8 g
- Protein: 19.4 g
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