Spaghetti and Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 Eggs4 tsp Chili powder1 tsp Pepper, black2 tsp Salt32 oz Ground beef2 tsp Lea & Perrins, Worcestershire Sauce5 cups White Linen Marinara Sauce85 grams irresistibles life smart 100% whole grain enriched spaghetti
From DUSTYBUMMER:
Mix eggs and seasonings. Add uncooked macaroni and meat. Mix well. Form into golf ball sized meatballs. Brown in skillet. Pour tomato sauce over browned meatballs. Cover pan and simmer 30 minutes or until macaroni is done.
I wanted this to go a little further so after draining the grease olive oil that I fried these in I dumped in the jar of Marinara Sauce and let it heat up on low heat.
While that took place I boiled up the box of whole grain spaghetti.
The result was the best plate of spaghetti and meatballs i've ever had. When I heated it up at work my coworkers were drawn to the lunchroom from their offices to see what the great smell was.
Enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user WARMBADGER.
Mix eggs and seasonings. Add uncooked macaroni and meat. Mix well. Form into golf ball sized meatballs. Brown in skillet. Pour tomato sauce over browned meatballs. Cover pan and simmer 30 minutes or until macaroni is done.
I wanted this to go a little further so after draining the grease olive oil that I fried these in I dumped in the jar of Marinara Sauce and let it heat up on low heat.
While that took place I boiled up the box of whole grain spaghetti.
The result was the best plate of spaghetti and meatballs i've ever had. When I heated it up at work my coworkers were drawn to the lunchroom from their offices to see what the great smell was.
Enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user WARMBADGER.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 25.1 g
- Cholesterol: 142.0 mg
- Sodium: 979.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.2 g
- Protein: 24.9 g
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