Vegetarian Kimchi Doenjang Jigae

Name: Vegetarian Kimchi Doenjang Jigae Recipe
Yield: 5
Ingredients: 2 cups vegetable broth; 2 cups kimchi; 4 sliced new potatoes; 1 sliced zucchini; 2 tsp soy sauce; 1 tsp mirin or shiaoxing; 2 chopped scallions; 15 grams butter; 1 block extra firm tofu; 1 small onion; 4 cloves garlic; 2 tbsp gochujang; 2 tsp doen jang or white miso

Number of Servings: 5

Ingredients

2 cups vegetable broth2 cups kimchi4 sliced new potatoes1 sliced zucchini2 tsp soy sauce1 tsp mirin or shiaoxing2 chopped scallions15 grams butter1 block extra firm tofu1 small onion4 cloves garlic2 tbsp gochujang2 tsp doen jang or white miso

Directions

1. Soften onions in veggie broth.
2. Add kimchi. garlic, and all wet ingredients. Bring to a boil.
3. Add vegetables and tofu.
4. Simmer for ~20 minutes.
5. Add scallions and butter, then serve immediately with a side of rice.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 129.0
Total Fat: 5.8 g
Cholesterol: 6.6 mg
Sodium: 1,257.7 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.9 g
Protein: 6.4 g

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