Healthy Zuchinni Muffins

Name: Healthy Zuchinni Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 Cup Soy Flour; 1/2 Cup Sugar; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 Cup Silk Soy Milk Lite; 1 tsp. vanilla extract; 1 egg; 1/4 cup chopped walnuts; 3/4 cup chopped zucchini

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 Cup Soy Flour1/2 Cup Sugar2 tsp. baking powder1 tsp. cinnamon1/2 Cup Silk Soy Milk, Lite1 tsp. vanilla extract1 egg1/4 cup chopped walnuts3/4 cup chopped zucchini

Directions

Mix all ingredients together (adding zucchini and walnuts at the end)
Drop by tablespoon into greased or lined cupcake pan
Bake at 375 degrees for 15 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user JLA1SHG2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 2.3 g
Cholesterol: 15.4 mg
Sodium: 92.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.0 g
Protein: 5.2 g

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