Asian Cabbage Salad

Name: Asian Cabbage Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 11
Ingredients: 2 packages prepared coleslaw mix or 1 head cabbage chopped; 1 package ramen noodles oriental flavor; 3T slivered almonds toasted; 3T sesame seeds toasted; 2T soy sauce; 2T white wine vinegar; 3t sugar; 3T sesame oil

Minutes to Prepare: 15

Number of Servings: 11

Ingredients

2 packages prepared coleslaw mix or 1 head cabbage, chopped1 package ramen noodles, oriental flavor3T slivered almonds, toasted3T sesame seeds, toasted2T soy sauce2T white wine vinegar3t sugar3T sesame oil

Directions

Combine soy sauce, vinegar, sugar & sesame oil. When sugar is dissolved, mix well with cabbage. Mix dry ingredients together, including ramen packet and broken-up ramen noodles. Mix all ingredients together to serve immediately. If you want to keep some for later, store the dry ingredients separately and sprinkle over single servings of cabbage as needed.

Makes 10 to 12 1cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user AMAZONWOMAN804.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 102.1
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 244.0 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.7 g
Protein: 2.2 g

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