Baked Chicken with Peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 skinless, boneless chicken breast halves 1 cup brown sugar 1 1/2 fresh peaches - peeled, pitted and sliced 1 tsp. citrus garlic 1/2 tsp cumin salt and pepper to taste
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place chicken in the prepared baking dish, and sprinkle with1/2 cup brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, garlic, and cumin.
3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user MOCHADREAMS.
2. Place chicken in the prepared baking dish, and sprinkle with1/2 cup brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, garlic, and cumin.
3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user MOCHADREAMS.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 91.8 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.6 g
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