Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Peppers, sweet, red, fresh, 4 medium (approx 2-3/4" long, 2-1/2" (remove) * 93% Lean Ground Beef, 12 oz (remove) * brown rice (1 cup cooked), 2 serving (remove) * Onions, raw, .5 cup, chopped (remove) * Salt, 1.5 tsp (remove) * Pepper, black, .25 tsp (remove) * Tomato Sauce, 2 cup (remove)
Halve peppers lengthwise. Combine next 5 ingredients & 1/2 cup tomato sauce. Place peppers in 9x11 casserole dish. Pour remaining tomato sauce over the peppers.
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIE1948.
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIE1948.
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 6.8 g
- Cholesterol: 48.8 mg
- Sodium: 1,570.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 6.4 g
- Protein: 23.2 g
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