ROASTED BUTTERNUT SQUASH AND FINGERLING POTATOES

Name: ROASTED BUTTERNUT SQUASH AND FINGERLING POTATOES Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Ingredients: *butternut squash 1.5 cup (remove); *Organic Fingerling Potatoes 10 oz (remove); *Canola Oil .5 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 2

Ingredients

*butternut squash, 1.5 cup (remove)*Organic Fingerling Potatoes, 10 oz (remove)*Canola Oil, .5 tbsp (remove)

Directions

PUT CANOLA OIL AND MIXED HERBS IN ZIPLOCK BAG ADD VEGGIES PUT ON BAKING SHEET AND BAKE AT 350 DEGREES UNTIL CRISPY BROWN. 30 TO 45 MIN.

Number of Servings: 2

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 186.2
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 40.0 g
Dietary Fiber: 4.4 g
Protein: 5.3 g

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