Lemon Basil Pine Nut Pasta Sauce
- Number of Servings: 8
Ingredients
1/4 c. olive oil1/2 onion, diced2 T. garlic1/2 c. breadcrumbs1 c. pine nuts, chopped1/4 c. lemon juice + zest1/4 c. basil
Heat olive oil. Add onions and garlic and saute over low till very soft, 10-12 minutes. Add breadcrumbs, zest, and pine nuts and saute till golden, 7-10 minutes. Stir in basil and mix well.
Makes enough to sauce 1 pound of pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Makes enough to sauce 1 pound of pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 51.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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