Peanutbutter pie
- Number of Servings: 8
Ingredients
1-¼ cup chocolate cookie crumbs (24 cookies)¼ cup butter, meltedFILLING:1 package (8 ounces) greek cream cheese, softened1 cup creamy peanut butter1 cup sugar1 teaspoon vanilla extract1 package cool whip lite6 reeses peanutbutter cups full size1 cup sugar1/2 cup nonfat milk1/2 cup cocoa powder
In a small bowl, combine cookie crumbs stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 7 minutes. Cool on a wire rack.
2. Make home made hot fudge on stove top-combine 1 cup sugar 1/2 cup nonfat milk & 1/2 cup cocoa powder bring to boil & simmer for 2 minutes. Stir until no longer lumpy. Cool. Pour some onto bottom of pie crust once cooled. Make filling.
3.For filling, beat cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with broken reesses peanutbutter cups or cookie crumbs if desired. Top with hot fudge to decorate.
Store in refrigerator. Yield: 8-10 servings.
2. Make home made hot fudge on stove top-combine 1 cup sugar 1/2 cup nonfat milk & 1/2 cup cocoa powder bring to boil & simmer for 2 minutes. Stir until no longer lumpy. Cool. Pour some onto bottom of pie crust once cooled. Make filling.
3.For filling, beat cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with broken reesses peanutbutter cups or cookie crumbs if desired. Top with hot fudge to decorate.
Store in refrigerator. Yield: 8-10 servings.
Nutritional Info Amount Per Serving
- Calories: 863.8
- Total Fat: 44.4 g
- Cholesterol: 25.8 mg
- Sodium: 527.9 mg
- Total Carbs: 111.4 g
- Dietary Fiber: 5.6 g
- Protein: 17.2 g
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