Vegan Chocolate Cake

Name: Vegan Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 2 C. Sugar; 3 C. Flour; 2 tsp Baking Soda; 6 tbsp Cocoa; 2 tsp Vanilla; 2 tbsp Vinegar; 2/3 C. Vegetable Oil; 2 C. Water; Combine all ingredients in large bowl. Use mixer until smooth. Pour into ungreased 9 by 13 pan.; Bake at 375 for 30 mins. or until toothpick comes out clean.; For cupcakes check repeatedly after 20 mins.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 C. Sugar3 C. Flour2 tsp Baking Soda6 tbsp Cocoa2 tsp Vanilla2 tbsp Vinegar2/3 C. Vegetable Oil2 C. WaterCombine all ingredients in large bowl. Use mixer until smooth. Pour into ungreased 9" by 13" pan. Bake at 375 for 30 mins., or until toothpick comes out clean.For cupcakes, check repeatedly after 20 mins.

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user TMESS130.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 136.4
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 53.2 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

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