Chicken w/ Jerk Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 tsp olive oil (divided)4 boneless skinless chicken breasts, pounded flat1 clove garlic, minced1 tsp fresh minced gingera few jalapenos or one habernero2 Tb lime juice1 tsp all-spice1/2 c chicken broth2 Tb soy sauce
Directions
Makes 4 svgs. Cook the breasts in 2 tsp olive oil in heated skillet. (approx 4 min ea side). Remove from skillet. Add a few more tsp oil to pan & the rest of the ingredients. Cook the "sauce" & let reduce down a few min. Put chicken back into pan & toss to coat.

Number of Servings: 1

Recipe submitted by SparkPeople user COVENANTMOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,310.2
  • Total Fat: 31.5 g
  • Cholesterol: 548.8 mg
  • Sodium: 3,222.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 228.0 g

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