Fast and Easy Crockpot Potato Soup
- Number of Servings: 5
Ingredients
32 oz bag Southern Hash Browns32 oz box 99% Fat Free Chicken Broth1/2 C frozen chopped onions1 C Water1 C Milk (I used 2%)3 T flouroptional and not included in nutritional info:baconcheddar cheesegreen onions
1. Place hash browns, onions, broth and water into crockpot
2. Cook on high for 3 or more hours
3. Mix milk and flour in separate bowl and then add to the crockpot and cook about 30 minutes
4. Garnish with bacon, cheese and green onions
Makes 10 cups. I entered it as 5 two cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLELOVESGOD.
2. Cook on high for 3 or more hours
3. Mix milk and flour in separate bowl and then add to the crockpot and cook about 30 minutes
4. Garnish with bacon, cheese and green onions
Makes 10 cups. I entered it as 5 two cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLELOVESGOD.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 799.0 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 4.7 g
- Protein: 7.3 g
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