Shrimp Jabalaya

Name: Shrimp Jabalaya Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 6 bacon slices chopped; 1 large onion chopped; 2 cloves garlic mince; 1/2 cup chopped celery; 1 green bell peper cored seeded and chopped; 2 sprigs of fresh thyme leaves or 1/3 tsp dried thyme; 2 tsp salt; 6 drops Tabasco Sauce or to taste; 1 tsp cayenne pepper; 1/4 tsp ground cloves; 1 bay leaves; 1 (15 oz) can chopped tomatoes undrained; 1 (8 oz) bottle clam juice; 2 cups water; 1 1/2 cups uncooked long-grain rice; 1 1/2 to 2 pound raw extra-large shrimp peeled and deveined; 2 tsp chopped fresh parsley leaves

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 6

Ingredients

6 bacon slices, chopped1 large onion, chopped2 cloves garlic, mince1/2 cup chopped celery1 green bell peper, cored, seeded and chopped2 sprigs of fresh thyme leaves or 1/3 tsp dried thyme2 tsp salt6 drops Tabasco Sauce or to taste1 tsp cayenne pepper1/4 tsp ground cloves1 bay leaves1 (15 oz) can chopped tomatoes, undrained1 (8 oz) bottle clam juice2 cups water1 1/2 cups uncooked long-grain rice1 1/2 to 2 pound raw extra-large shrimp, peeled and deveined2 tsp chopped fresh parsley leaves

Directions

In a large heavy pot over medium heat, fry the bacon until it begins to turn brown. Add onion, garlic, clelery and bell pepper; saute 8 to 10 minutes or until vegetables are soft. Stir in thyme, salt, Tabasco Sauce, cayenne pepper, cloves, bay leaf, and tomatoes. Stir in clam juice and water; bring mixture to a boil. Add rice, cover and turn heat to low; cook 30 minutes or until the rice has absorbed almost all of the liquid and is cooked through. Genly turn the jambalaya, then add shrimp and parsley, tossing lightly to distribute them evenly; cook 6 to 7 minutes until shrimp is opaque in center. Remove from heat and serve immediately. This recipe makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYCATTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.2
Total Fat: 6.1 g
Cholesterol: 235.1 mg
Sodium: 1,159.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.5 g
Protein: 34.6 g

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