Mylene's Notsange
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Not spinah, Escarole 1 head. 1 cup of mushrooms sliced, 2 large Zucchini sliced lengthsie, Garlic 1 T, Onion powder 1 t. Paremesian Shredded 1/2 cup. 1 cup ricotta.
9X13 inch lasagne pan. spray with olive oil pam, layer 1 cup tomato sauce. Cover with zuccini strips, 1/2 cup riccota, layer of muchrooms 1/2 of the parmesian cheese, 1 half of the garlic. Repeat. Top with Rest of sauce and top with garlic, onion powder and cover with the remaining Parmesian. Cook for 50 minute at 350. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMASMART.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMASMART.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 7.8 g
- Cholesterol: 17.5 mg
- Sodium: 690.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.7 g
- Protein: 10.3 g
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