Mylene's Notsange

Name: Mylene''s Notsange Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: Not spinah Escarole 1 head. 1 cup of mushrooms sliced 2 large Zucchini sliced lengthsie Garlic 1 T Onion powder 1 t. Paremesian Shredded 1/2 cup. 1 cup ricotta.

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 6

Ingredients

Not spinah, Escarole 1 head. 1 cup of mushrooms sliced, 2 large Zucchini sliced lengthsie, Garlic 1 T, Onion powder 1 t. Paremesian Shredded 1/2 cup. 1 cup ricotta.

Directions

9X13 inch lasagne pan. spray with olive oil pam, layer 1 cup tomato sauce. Cover with zuccini strips, 1/2 cup riccota, layer of muchrooms 1/2 of the parmesian cheese, 1 half of the garlic. Repeat. Top with Rest of sauce and top with garlic, onion powder and cover with the remaining Parmesian. Cook for 50 minute at 350. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user EMMASMART.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 7.8 g
Cholesterol: 17.5 mg
Sodium: 690.8 mg
Total Carbs: 17.6 g
Dietary Fiber: 3.7 g
Protein: 10.3 g

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