Chicken rice and noodle vegetable soup

Name: Chicken rice and noodle vegetable soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 2 boneless skinless chicken breasts; 1 cup long grain brown rice; 2 cups frozen garden blend vegetables; 4 stalks celery; 2 cups chicken broth

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 boneless skinless chicken breasts1 cup long grain brown rice2 cups frozen garden blend vegetables4 stalks celery2 cups chicken broth

Directions

makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIE6753.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 1.0 g
Cholesterol: 34.2 mg
Sodium: 82.0 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.1 g
Protein: 15.0 g

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