Calderata
- Number of Servings: 8
Ingredients
2 lg. Onions, chopped2 Garlic cloves2 Tbsp Butter1 lb. chicken, cubed2 cups water4 Tbsp Aloha Shoyu Soy Sauce1 Tbsp Worcestershire sauce3/4 cup cheddar Cheese, shredded1 Tbsp Peanut Butter, smooth
Chop onions & garlic. Melt butter in lg. saucepan and add onions and garlic. Saute until tender/translucent. Add chopped chicken and add 1/2 cup of water. Cover and cook until chicken is done. Stirring occasionally. Start rice in a rice cooker. Add remaining water, soy sauce, worcestershire sauce to chicken mixture. Stir and bring to a boil. Add peanut butter, stir until combined. Add cheese, stir and serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user TKISMITH.
Number of Servings: 8
Recipe submitted by SparkPeople user TKISMITH.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 7.6 g
- Cholesterol: 23.9 mg
- Sodium: 517.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 5.7 g
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