Honey Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
3 tbsp balsamic vinegar3 tbsp extra virgin olive oil2 tbsp canola oil1 tbsp honey1 tbsp finely chopped fresh basil or 1 tsp driedpinch minced garlicsalt and pepper to taste
Makes 10 1-tbsp servings
Mix all ingredients in a cruette and shake well.
Keeps in fridge for a few days.
Number of Servings: 10
Recipe submitted by SparkPeople user JPYOCOM.
Mix all ingredients in a cruette and shake well.
Keeps in fridge for a few days.
Number of Servings: 10
Recipe submitted by SparkPeople user JPYOCOM.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews
-
ESME25
honey is not vegan - 6/28/10
Reply from JPYOCOM (2/20/11)
My apologies for selecting vegan rather than vegeterian, which is actually correct. I have corrected the error. Would you consider changing your rating of the recipe now that this has been corrected?