Honey Balsamic Vinaigrette

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(3)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 tbsp balsamic vinegar3 tbsp extra virgin olive oil2 tbsp canola oil1 tbsp honey1 tbsp finely chopped fresh basil or 1 tsp driedpinch minced garlicsalt and pepper to taste
Directions
Makes 10 1-tbsp servings
Mix all ingredients in a cruette and shake well.
Keeps in fridge for a few days.

Number of Servings: 10

Recipe submitted by SparkPeople user JPYOCOM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 69.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • CHRISCANCOOK
    I thought it was better than anything I have ever bought as written.I tweaked it by adding another 1/2 tbsp of honey and changed the garlic to a large crushed clove of roasted garlic. Now it's our new fav. Thanks! - 10/27/11
  • KRAZYLADY3434
    this is a great combination of flavors !!!! P.S Sorry to see a bad rating due to VEGAN VS VEGETARIAN. Must be nice to be such a perfect person to not ever make a mistake. I just love ignorant people :>) - 9/10/11
  • ESME25
    honey is not vegan - 6/28/10

    Reply from JPYOCOM (2/20/11)
    My apologies for selecting vegan rather than vegeterian, which is actually correct. I have corrected the error. Would you consider changing your rating of the recipe now that this has been corrected?