Great Roasted Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 oz raw carrotsButter Flavored PamButter Buds
1. Preheat oven to 425 degrees.
2. Slice carrots in 4 inch strips no thinking than 1/4 inch each.
3. Completely cover carrots in butter flavored Pam
4. Place carrots into aluminum foil covered pan. Sprinkle 1 teaspoon of butter buds over carrots. Salt and pepper to taste.
5. Tightly cover pan with aluminum foil.
6. Place pan in oven and bake for 15 minutes.
7. Remove aluminum foil. Bake for 10 minutes.
8. Turn carrrots over. Bake an additional 10 minutes.
9. Turn carrots over again. Bake an additional 10 minutes.
10. Remover from oven and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DUNHAMWR.
2. Slice carrots in 4 inch strips no thinking than 1/4 inch each.
3. Completely cover carrots in butter flavored Pam
4. Place carrots into aluminum foil covered pan. Sprinkle 1 teaspoon of butter buds over carrots. Salt and pepper to taste.
5. Tightly cover pan with aluminum foil.
6. Place pan in oven and bake for 15 minutes.
7. Remove aluminum foil. Bake for 10 minutes.
8. Turn carrrots over. Bake an additional 10 minutes.
9. Turn carrots over again. Bake an additional 10 minutes.
10. Remover from oven and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DUNHAMWR.
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 197.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
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