Kraft 15 Minute Chicken Chili
- Number of Servings: 4
Ingredients
Directions
2 1/2 cups shredded cooked chicken1 can (15.5 oz) chili beans1 can (10 oz) diced tomatoes and green chiles, undrained2 T A1 Sweet Hickory Steak Sauce
Cook all ingredients in saucepan on medium heat 5 minutes, or until heated through, stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 3.7 g
- Cholesterol: 75.8 mg
- Sodium: 980.0 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.1 g
- Protein: 29.7 g
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