White Chicken Chili

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tablespoon olive oil 1 small onion peel/chop fine 2 medium garlic cloves peeled/chopped 1 medium red bell pepper chopped fine 2 cans white beans, 15 oz. each drained and rinsed 4 ounces green chilies canned/diced 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 can (14 1/2 oz.) low sodium chicken broth 1/2 pound roasted chicken breast meat cut in 1/2 inch cubes 2 tablespoons lime juice, fresh 2 tablespoons cilantro minced, fresh 6 tablespoons salsa (optional)
Directions
In a large pot heat the olive oil over medium heat. Add the onion,
garlic, and red pepper. Saute for 5 minutes. Stir in the white beans,
chilies, cumin, chili powder and broth. Bring to a boil, reduce the
heat and simmer 10 minutes. Stir in the chicken and simmer for 5
minutes. Stir in the lime juice and cilantro. A tablespoon of salsa
can be used to garnish each serving if chili, if desired.


Number of Servings: 4

Recipe submitted by SparkPeople user MARIIOVE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 376.9
  • Total Fat: 4.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 568.4 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 13.8 g
  • Protein: 22.9 g

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