Homemade Rice Milk
- Number of Servings: 4
Ingredients
1 cup rice4 cups hot water1 tsp vanilla
put all in blender, puree for about 5 minutes (until smooth)
let sit for 1/2 hour
pour into container being careful not to let the sediments
at the bottom pour into the new container
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
let sit for 1/2 hour
pour into container being careful not to let the sediments
at the bottom pour into the new container
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g