Almond Granola

Name: Almond Granola Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16
Ingredients: 3.5C rolled oats; 3/4C slivered almonds; 1/4C brown sugar packed; 1/2C water; 1T olive oil; 1t vanilla extract; 1t almond extract

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 16

Ingredients

3.5C rolled oats3/4C slivered almonds1/4C brown sugar, packed1/2C water1T olive oil1t vanilla extract1t almond extract

Directions

Heat oven to 300F

1. Mix all ingredients and spread on a rimmed baking sheet.

2. Bake until golden, stirring every 15 minutes.

3. After granola has cooled, store in an airtight container.

Serving size = 1/4C

Number of Servings: 16

Recipe submitted by SparkPeople user TAMRACLOVEC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.8 g
Protein: 25.7 g

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Member Reviews

AUBRAZILLA
Now that I've finally gotten through all our servings (we pre-bag them and keep them in the pantry for snack) I've figured out a great way to eat this granola! Before I was a little sad that it can't be picked up in pieces, but I've been adding it to my oats, cereal and yogurt for a quick boost! - 1/15/12

Reply from TAMRACLOVEC (1/16/12)
Lucky for you, this is not a clumping granola!! The only reason granola usually clumps is the insane amount of sticky or sugary things. Not much of that here! It's perfect all loose and dried - good job!!