Kraft Cheese Chicken Penne Pasta Bake
- Number of Servings: 4
Ingredients
1 1/3 C multi-grain penne pasta, uncooked9 oz. baby spinach leaves1 lb. boneless skinless chicken breasts, cut into bite size pieces1 t. dried basil leaves2 C, spaghetti sauce1 can (14 1/2 oz) diced tomatoes, drained2 oz. Neufchatel Cheese, cubed1 C. 2% shredded mozzarella cheese, divided2 T. grated parmesan cheese
Heat oven to 375 degrees.
Cook pasta as directed on package, adding spinach to boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed wtih cooking spray on medium-high heat 3 minutes. Stir in Neufchatel.
Drain pasta mixture; return to pan, Stir in chicken mixture and 1/2 C. mozzarella. Spoon into 2 qt. casserole.
Bake 20 minutes; top with remaining cheese. Bake 3 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Cook pasta as directed on package, adding spinach to boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed wtih cooking spray on medium-high heat 3 minutes. Stir in Neufchatel.
Drain pasta mixture; return to pan, Stir in chicken mixture and 1/2 C. mozzarella. Spoon into 2 qt. casserole.
Bake 20 minutes; top with remaining cheese. Bake 3 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 8.7 g
- Cholesterol: 81.5 mg
- Sodium: 935.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.9 g
- Protein: 38.6 g
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