Pina Colada Cake

Name: Pina Colada Cake Recipe
Yield: 16
Ingredients: 1 Box Angel Food Cake Mix; 1 8oz can Crushed Pineapple in unsweetened juice; Coconut Extract; 1 8oz Cool Whip Free

Number of Servings: 16

Ingredients

1 Box Angel Food Cake Mix1 8oz can Crushed Pineapple in unsweetened juiceCoconut Extract1 8oz Cool Whip Free

Directions

Prepare the Angel Food case according to box instructions. Once the cake mix is prepared, mix in crushed pineapple and as much coconut extract as you like (to taste). I prefer about 3 tbsp. Put in a 8x13 in cake pan. Bake 15 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely and top with thawed cool whip. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MIZZKRISTIN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 87.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 9.7 mg
Total Carbs: 19.4 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

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