Rosemary Chicken & Brie in Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1- 13.8 oz can Pillsbury Pizza Crust1 c. Red onion, chopped8 oz. Brie, rind removed & cubed1 1/2 - 2 c chopped cooked Chicken Breast, boneless, skinless1 egg, beaten1 tsp. Garlic, minced1 tsp. dried crushed Rosemary Leaves2 tbsp. Parmesan CheeseGarnish:8 Tomato wedges1/4 - 1/2 Red onion, chopped
Heat oven to 350*f.
Seperate dough into 4 rectangles. Spoon 1/4 of chopped Red onions onto center of rectangles; top with 1/4 of Brie cheese, cubes; press 1/4 of Chicken cooked with garlic into Brie. Fold the dough to make a pouch, seal seams. Place seam side down onto ungreased cookie sheet. Cut three 1" slashes to form steam vents. Brush with beaten egg; sprinkle with rosemary and Parmesan Cheese.
Bake at 350* for 25 minutes or until golden brown. Garnish with Tomato wedges and chopped Red onion. Let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSYLYNMAY74.
Seperate dough into 4 rectangles. Spoon 1/4 of chopped Red onions onto center of rectangles; top with 1/4 of Brie cheese, cubes; press 1/4 of Chicken cooked with garlic into Brie. Fold the dough to make a pouch, seal seams. Place seam side down onto ungreased cookie sheet. Cut three 1" slashes to form steam vents. Brush with beaten egg; sprinkle with rosemary and Parmesan Cheese.
Bake at 350* for 25 minutes or until golden brown. Garnish with Tomato wedges and chopped Red onion. Let stand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSYLYNMAY74.
Nutritional Info Amount Per Serving
- Calories: 444.9
- Total Fat: 22.2 g
- Cholesterol: 180.8 mg
- Sodium: 620.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 41.1 g
Member Reviews
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CASINOJEN
Ingredients didn't fit very well in the pizza dough, had to use twice the amount of pizza dough. Great taste though. - 1/12/12
Reply from MISSYLYNMAY74 (9/30/13)
I thought so too. It was a bit upsetting, especially when I had to run back to the store to grab another can of Pillsbury pizza dough in the middle of making this. And you are correct, it does have a great taste. Thank you for your review Honey! Have a Great day!