Creamy Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb. spaghetti, uncooked 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 2 zucchini, cut in half lengthwise, then sliced crosswise 2 cups spaghetti sauce 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
COOK spaghetti as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook an additional 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through. Add Neufchatel cheese; cook 1 min. or until cheese is melted and mixture is well blended, stirring occasionally.
DRAIN spaghetti; place on serving plate. Top with the chicken mixture; sprinkle with Parmesan cheese.
Jazz It Up
Sprinkle spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user CARMACK98.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook an additional 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through. Add Neufchatel cheese; cook 1 min. or until cheese is melted and mixture is well blended, stirring occasionally.
DRAIN spaghetti; place on serving plate. Top with the chicken mixture; sprinkle with Parmesan cheese.
Jazz It Up
Sprinkle spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user CARMACK98.
Nutritional Info Amount Per Serving
- Calories: 412.4
- Total Fat: 13.4 g
- Cholesterol: 33.8 mg
- Sodium: 796.3 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 4.3 g
- Protein: 17.0 g